Pepper - Chile - Ancho Poblano
Saturday, November 15th, 2008
Pepper - Chile - Ancho PoblanoThe Pepper Chile Ancho/Poblano, ‘Capsicum annuum’, is called “Pablano” in the fresh green form and “Ancho” as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico. The green Pablano is stuffed with cheese or meat for chilies rellenos and the dark, reddish-brown dried Ancho is used in a variety of sauces such as the traditional “mole pablano”. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 3. 5 inches long and 2 inches wide and when the peppers are a dark green.
Sweet Pea - Bouquet MixThe Sweet Pea Bouquet Blend, ‘Lathyrus odoratus’, was developed with longer, heavier stems and larger flowers to make an ideal sweet pea for cut flowers. The Bouquet Blend has 1. 5 to 2. 5 inch flowers in colors of purple, rose, white, pink, blue, scarlet, cream, and salmon. The sweet peas bloom in the spring and the duration of blooming depends on the weather. The plants stop blooming once the weather warms up. They will generally bloom 3 to 5 weeks. A key element in successful growing of the Sweet Pea Bouquet Blend is very early planting. The Bouquet Blend prefers deep, rich, fertile soil. Use lots of peat or compost for early spring planting. Plant this Sweet Pea in full sun, but in a cool a spot as possible. Position them away from winds and rotate locations from year to year to prevent sweet pea pests. In cold climates plant the seed in early spring, as soon as the soil can be worked. In warm climates, plant in October through January for spring bloom. They are used for cut flowers and covering for fences and walls if given proper support.
Texas BluebonnetThe Texas Bluebonnet, ‘Lupinus texensis’, is the state wildflower of Texas and it displays impressive spikes of blue flowers in the spring. Texas Bluebonnets are a great annual for naturalized wildflower areas. It also can be seen along roadsides and in fields in the southern USA. The Texas Bluebonnet has multiple 1/2 inch blue flowers on spokes and a white terminal tip. The blooms last for about 4 weeks in the spring. The Texas Bluebonnet can be planted anywhere, but it does best in climates where it can be planted in the fall and overwinter to produce spring flowers and planted in well drained soils that are sandy or loamy. In cold climates plant in early spring, as soon as the soil can be worked. Texas Bluebonnets are used for cut flowers and for planting in mass in wildflower areas.
Parsley - Green RiverThe Parsley Green River, ‘Petroselinum crispum’, has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a meal? Don’t. Consume it for the vitamins and breath freshener for garlic breath. Parsley is not just a garnish. Parsley has a gentle flavor that does a great job of blending the flavors around it. The 1 foot tall by 1 foot wide plant is dark green with double curled foliage that is densely packed. Parsley is quite cold hardy and stays green and harvestable through much of the winter, even in cold climates. The Green River Parsley is also a very attractive edging plant. They are great in window boxes and pots either inside or outside. Their culinary uses includes salads, soups, butters, fish, and poultry. Green River Parsley is a very nutritious herb containing large quantities of vitamins and mineral such as calcium, iron, phosphorus, potassium and magnesium. Plant in the spring in well drained soil.










