Pepper - Chile - Cayenne Red
Wednesday, August 13th, 2008
Pepper - Chile - Cayenne RedThe Pepper Chili Cayenne Red Long Thin ‘Capsicum annuum’, is an excellent hot flavoring for chili, other hot foods. A string of dried cayenne is an very attractive decoration. The pencil-thin Cayenne peppers are used fresh in hot sauces and chilies, died or ground for cayenne pepper or pepper flakes, as a flavor in oil and vinegar, and as a decoration. The plants are decorative garden plant with what seems like hundreds of peppers on each plant. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
Maxicrop Liquid - 1 Qt RTU - NEWMaxicrop is a great choice for those who do not want to use synthetic rooting compounds or for those who want to feed their plants more than 70 minerals, vitamins, and enzymes. Maxicrop is extracted from Norwegian seaweed. This all natural product has a guaranteed analysis of 1-0-4. Maxicrop is excellent for soaking seeds to improve germination. It also can be used as a soak for bulbs to increase their vigor. Apply it to seedlings, and watch them grow into healthy, vigorous plants. Maxicrop will strengthen cuttings, bare root trees and shrubs before and after transplant. Maxicrop can also be used as a foliar feed indoors or out. It can green up lawns, too. Remember, a healthy plant is a pest-free plant! The Quart RTU covers 5,000 square feet (for foliar feed of outdoor potted plants, gardens, or lawns). It has a built-in attachment for hose-end spraying. Usage/Rates: Soaking Seeds and Bulbs: Soak overnight in a solution of 1 tsp/gal of water. After plant








