Garden Source

The Bursting Heart Burning bush, Euonymus americana ‘Bursting Heart’, is a unique shrub. In the spring and summer this shrub quietly takes the back seat to other seasonal color. However, in early fall, it draws curious looks with its unique display of fruit. Bumpy, raspberry-red pods hang on the ends of stems and split open to reveal small, smooth, red seeds. If you’ll plant this shrub with some room to grow, it will delight you with its fullness and profusion of fall “hearts. ” The lower limbs can be removed up to 2′ or so and ground covers (foam flower, green and gold, ginger, etc. ) planted to carpet the ground beneath. Grows 4-6′. Native.

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The Bachelor Button Sweet Sultan Imperialis, ‘Centaurea (Amberboa) moschata’, is a deliciously fragrant and an absolutely splendid cut flower. If you like cut flowers, you must grow Sweet Sultan. The easy to grow and very fragrant ‘Imperialis’ is a somewhat taller and improved variety. The 2 inch flower heads are thistle-looking and almost shine. Flower colors are shades of white, pink, purple, lavender, rose, red, yellow, and burgundy. Sweet Sultan blooms summer into early fall, mostly during the heat. Sweet Sultans prefer a full sun location. They prefer average soils with moderate fertility and are tolerant to drought. Plant the Bachelor Buttons in the spring 1 to 2 weeks before the last frost. The Sweet Sultan is an excellent cut flower and grows well in that “hot” spot where nothing else does well

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The Swiss Chard Italian White Ribbed, ‘Beta Vulgaris’, is almost the perfect vegetable. The Italian White Ribbed Swiss Chard will grow in heat and cold, is nutritious, and has a long harvest period. White Ribbed Swiss Chard can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. The leaves can be harvested from late spring continuing all the way to the first frost. It will also tolerate partial shade. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Plant in early spring, 2 to 4 weeks before last frost or as late as 2 months before first fall frost. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter.

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